Travel
Using various types of grapes and local fruits in several combinations, Vicente Kock has been able to produce local wine for the past quarter century. Shamu grapes (of Indian origin from Surinam), Galland grapes (Mediterranean grapes), and costa grapes (coastal grapes) are mixed with local fruits such as of the cashew, also found on trees in his gardens. From cuttings, Mr. Kock has also been able to grow such European grape varieties as sauvignon blanc, cabernet sauvignon, merlot, and red and white muscatel, also added to the mix.
Taking into account the harsh sunlight and wind, as well as pests such as lizards, iguanas, birds and insects, producing the 400 bottles of wine annually is miraculous! Mr. Kock has mastered the art of grafting various varieties to create more hearty plants that can better weather the elements. The wines are for local use only and not for export. They contain no chemicals or preservatives. No machines are used in production. Aruba's arid desert soil is actually good for growing grapes. "The worse the soil, the better the grapes!" he explains.
TOURS AND INFORMATION: To obtain more information or visit the vineyard in Santa Cruz (Sombre 22-A) where Vino Vince is produced, call Vincente Kock at 585-3995 or 567-6623. Visits are generally scheduled for Monday and Thursday at 10 am.
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Well that was an early morning. I was up at 4:30am, had some tea and cereal and made myself a sandwich for a snack as well as some carrots and grapes to munch on in case I get hungry. I have to think of these thing now, because it isn't so easy to...
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Travel
Aruba: Vino Vince
Using various types of grapes and local fruits in several combinations, Vicente Kock has been able to produce local wine for the past quarter century. Shamu grapes (of Indian origin from Surinam), Galland grapes (Mediterranean grapes), and costa grapes (coastal grapes) are mixed with local fruits such as of the cashew, also found on trees in his gardens. From cuttings, Mr. Kock has also been able to grow such European grape varieties as sauvignon blanc, cabernet sauvignon, merlot, and red and white muscatel, also added to the mix.
Taking into account the harsh sunlight and wind, as well as pests such as lizards, iguanas, birds and insects, producing the 400 bottles of wine annually is miraculous! Mr. Kock has mastered the art of grafting various varieties to create more hearty plants that can better weather the elements. The wines are for local use only and not for export. They contain no chemicals or preservatives. No machines are used in production. Aruba's arid desert soil is actually good for growing grapes. "The worse the soil, the better the grapes!" he explains.
TOURS AND INFORMATION: To obtain more information or visit the vineyard in Santa Cruz (Sombre 22-A) where Vino Vince is produced, call Vincente Kock at 585-3995 or 567-6623. Visits are generally scheduled for Monday and Thursday at 10 am.
- Gaspereau Valley Wine
It is only recently that Nova Scotia's Annapolis Valley area has become a popular winery region. The smaller Gaspereau Valley next door has also taken off as a prime location for growing grapes. There are now eleven producing wineries in the Annapolis...
- Arrived In Halifax, Ns
Well that was an early morning. I was up at 4:30am, had some tea and cereal and made myself a sandwich for a snack as well as some carrots and grapes to munch on in case I get hungry. I have to think of these thing now, because it isn't so easy to...
- Hangin' In There!
I was happy to see my sun shade still hanging this morning. Seeing how it was when the sun hit it full on yesterday, I think it is more of a privacy shade than sun protection, but it's fine with me. I wish I could hang a shade that...
- The Floor Is Finished!
Donald came over this afternoon and finished the bedroom floor. I will still have to buy baseboard and have it put down, but that can wait as far as I'm concerned. The floor looks wonderful, and I'm now willing to start putting things in their...
- Sampling Local Cuisine In Cyprus
This article was written by Cara Thomas If you’re off to the Mediterranean isle of Cyprus but not too sure what to expect when it comes to the local food, you’re in for a treat. Picture the freshest of fruits, vegetables and succulent fishes along...