Travel
Supposed to be breakfast included at this hostel, but as we watched the girl put it together yesterday morning we realized there wasn't much for us. Sure, coffee and tea, but we had already made our own hot chocolate anyhow. She brought out a big plate of chopped up papaya, and there were a couple of bananas and some bread and jam. That's it. Of course we couldn't eat the bread...so we left for our hike still a little hungry.
We stopped at a bakery. It's common in this area to get "pan de bono" which is a really soft cheese bread made with corn flour. It's really nice actually!
Click here to read more...
- Ruth's Best Gluten Free Bread Recipe
A little off topic for a travel blog, but because many of you know that Ruth eats gluten free we're often asked about eating that special diet. When we're not traveling, Ruth makes a lot of food from scratch and bread is one of the more popular...
- Acapulco (day 5)
I spent the morning tidying up Sherman and doing the vacuuming, while Ruth did some baking. Chocolate chip cookies made with coconut flour, and gluten free bread! Click here to read more......
- Bread Making
I've mentioned in numerous previous posts that although I was lucky to be born in the great state of Kentucky, I was mostly raised across the Ohio River in Cincinnati. When I lived there the majority of the population was of German and Irish...
- Finally Back To Work
Joe came by with his two little girls this morning and we had a very good visit. When they left I decided to get started on the roll-out portion of the living room so I began shifting furniture around. I got the ceiling and walls washed and will paint...
- Having Breakfast In 5 Different Countries. - Part 2
Last week I listed the breakfast of the main countries of Taptrip. Seems many people liked that yummy post, so now I introduce other typical breakfast of other five countries where many people are taptripping. 6) MOROCCO: a traditional moroccan breakfast...
Travel
Nice lookout tower...but it's closed.
Supposed to be breakfast included at this hostel, but as we watched the girl put it together yesterday morning we realized there wasn't much for us. Sure, coffee and tea, but we had already made our own hot chocolate anyhow. She brought out a big plate of chopped up papaya, and there were a couple of bananas and some bread and jam. That's it. Of course we couldn't eat the bread...so we left for our hike still a little hungry.
We stopped at a bakery. It's common in this area to get "pan de bono" which is a really soft cheese bread made with corn flour. It's really nice actually!
Click here to read more...
- Ruth's Best Gluten Free Bread Recipe
A little off topic for a travel blog, but because many of you know that Ruth eats gluten free we're often asked about eating that special diet. When we're not traveling, Ruth makes a lot of food from scratch and bread is one of the more popular...
- Acapulco (day 5)
I spent the morning tidying up Sherman and doing the vacuuming, while Ruth did some baking. Chocolate chip cookies made with coconut flour, and gluten free bread! Click here to read more......
- Bread Making
I've mentioned in numerous previous posts that although I was lucky to be born in the great state of Kentucky, I was mostly raised across the Ohio River in Cincinnati. When I lived there the majority of the population was of German and Irish...
- Finally Back To Work
Joe came by with his two little girls this morning and we had a very good visit. When they left I decided to get started on the roll-out portion of the living room so I began shifting furniture around. I got the ceiling and walls washed and will paint...
- Having Breakfast In 5 Different Countries. - Part 2
Last week I listed the breakfast of the main countries of Taptrip. Seems many people liked that yummy post, so now I introduce other typical breakfast of other five countries where many people are taptripping. 6) MOROCCO: a traditional moroccan breakfast...