Travel
$125.00 w. Bloody Mary & Champagne
Kids Ages 6-12 = $45.00
Ages 3-5 = $20.00
Under 3 Free
Cured Fish Station & American Caviar Station
Gravlax and assorted House Smoked Seafood
Salmon, Trout
Chopped Egg white & Egg yolks, Capers, Crème Fraiche and Bagel Chips
Autumn spinach salad
Pears, cranberries, red onions, candied walnuts and goat cheese
Fingerling Potato Salad
Haricot Vert, Fingerling Potato, chopped Farm egg, Kalamata Olive, Mustard Dressing
Orzo Pasta salad
Sundried tomato, olives, artichoke, feta cheese, roasted garlic vinaigrette
Seasonal sliced Fruit and berries display
Hand Crafted Cheese and meat Display
Chef selection small farm cheese, Salumi Meats, prosciutto
Pear Port Chutney, Quince Paste, Marcona Almond, French Baguette
Ice Sculpture Seafood Display
Poached Shrimp, Crab claws,
Freshly Shucked Oysters, Marinated New Zealand mussels
Tabasco Sauce, Lemons, Cocktail Sauce, Champagne Mignonette, drawn butter
Local fish ceviche
Wahoo, baby shrimp, lime, onion, tomato, tortilla strips
Chef Omelet Station
Farm Eggs cooked to order with your choice of
Mushroom, Tomato, Peppers, Ham, Spinach, Cheese, Onion
Jalapeno, Salsa Fresca, Sausage, Bacon, Scallions
Hot Buffet
Classic Egg Benedict
Hollandaise sauce
Belgian Waffles and Blueberry pancake Station
with Marmalades, butters, assorted toppings and maple syrup
Soup
Wild mushroom Bisque, Truffle crème fraiche
Roasted Winter Vegetables
Squash, beets, carrots, turnips, rutabaga
Yukon gold mash
Toppings to include
Bacon, green onions, cheddar cheese, sour cream, whipped butter,
Corn bread stuffing
Turkey 2 ways
Confit of leg and slow roasted breast
Sage Turkey Gravy
Action Stations
Solanio pasta station
Lobster ravioli with cognac cream
Orechiette carbonara, with pork belly, chicken, pearl onion
Gnocchi Pomodoro with pearl Mozzarella and basil
Carving Stations
All natural Berkshire Ham
with Mustard-Honey Glaze
Buttermilk biscuits
Salt crusted Prime Rib
With au jus, horseradish cream
Our Spectacular Holiday Dessert Station
Chef Dora specialties
Taste of Fall
Maple brulee, gingersnap
Port poached pears, sweet mascarpone
Apple crisp
Pumpkin cheesecake
Maple crème brulee, gingersnap
Quick Bites
Chocolate covered strawberries
Pecan diamonds
Florentine
Nougatine
Pecan crescent cookies
Coconut macaroon
- Papillon Restaurant Aruba
My review of this restaurant: There are many words one could use to describe this restaurant. I am just going to say, “WOW”. There were four of us who dined together. Three had dived that day and the other had walked two miles. Everyone was starving...
- Amuse Bistro Debuts With A Unique Menu Of Delectable Appetizers
Aruba has an exciting and unique addition to its roster of outstanding restaurants. Owner Chef Patrick van der Donk, together with his lovely wifeYvette, opened Amuse, a little French bistro at Playa Linda Beach Resort, serving contemporary favorites...
- Restaurants At The Tamarijn & Divi Aruba All Inclusive Resorts
When eating at the Tamarijn, we try to rotate restaurants each night so it does not become boring. We consider ourselves "foodies" and though the food at these resorts is not gourment, you will by no means starve to death. Our family has never eaten dinner...
- Dining At The Tamarijn Aruba All Inclusive
Food at the Tamarijn Aruba is very very good. There is always something for everyone, including the children. Breakfast buffet at the Cunucu Terrace opens at 7 a.m.and is more than satisfying. There is a problem if you could not find something to your...
- Tamarijn Aruba All Inclusive- Food, Beverage & Service
Food was excellent throughout the resort and there was always something for everyone, including the children. For food the buffet opened at 7 a.m. and Pizza per Tutti stayed open until 1 a.m. For a quick snack there was always popcorn. They made it throughout...
Travel
Thanksgiving at the Ritz Carlton Aruba
Thanksgiving at the Ritz's Solanio Italian Trattoria
$90.00 for adults w/o champagne$125.00 w. Bloody Mary & Champagne
Kids Ages 6-12 = $45.00
Ages 3-5 = $20.00
Under 3 Free
Cured Fish Station & American Caviar Station
Gravlax and assorted House Smoked Seafood
Salmon, Trout
Chopped Egg white & Egg yolks, Capers, Crème Fraiche and Bagel Chips
Autumn spinach salad
Pears, cranberries, red onions, candied walnuts and goat cheese
Fingerling Potato Salad
Haricot Vert, Fingerling Potato, chopped Farm egg, Kalamata Olive, Mustard Dressing
Orzo Pasta salad
Sundried tomato, olives, artichoke, feta cheese, roasted garlic vinaigrette
Seasonal sliced Fruit and berries display
Hand Crafted Cheese and meat Display
Chef selection small farm cheese, Salumi Meats, prosciutto
Pear Port Chutney, Quince Paste, Marcona Almond, French Baguette
Ice Sculpture Seafood Display
Poached Shrimp, Crab claws,
Freshly Shucked Oysters, Marinated New Zealand mussels
Tabasco Sauce, Lemons, Cocktail Sauce, Champagne Mignonette, drawn butter
Local fish ceviche
Wahoo, baby shrimp, lime, onion, tomato, tortilla strips
Chef Omelet Station
Farm Eggs cooked to order with your choice of
Mushroom, Tomato, Peppers, Ham, Spinach, Cheese, Onion
Jalapeno, Salsa Fresca, Sausage, Bacon, Scallions
Hot Buffet
Classic Egg Benedict
Hollandaise sauce
Belgian Waffles and Blueberry pancake Station
with Marmalades, butters, assorted toppings and maple syrup
Soup
Wild mushroom Bisque, Truffle crème fraiche
Roasted Winter Vegetables
Squash, beets, carrots, turnips, rutabaga
Yukon gold mash
Toppings to include
Bacon, green onions, cheddar cheese, sour cream, whipped butter,
Corn bread stuffing
Turkey 2 ways
Confit of leg and slow roasted breast
Sage Turkey Gravy
Action Stations
Solanio pasta station
Lobster ravioli with cognac cream
Orechiette carbonara, with pork belly, chicken, pearl onion
Gnocchi Pomodoro with pearl Mozzarella and basil
Carving Stations
All natural Berkshire Ham
with Mustard-Honey Glaze
Buttermilk biscuits
Salt crusted Prime Rib
With au jus, horseradish cream
Our Spectacular Holiday Dessert Station
Chef Dora specialties
Taste of Fall
Maple brulee, gingersnap
Port poached pears, sweet mascarpone
Apple crisp
Pumpkin cheesecake
Maple crème brulee, gingersnap
Quick Bites
Chocolate covered strawberries
Pecan diamonds
Florentine
Nougatine
Pecan crescent cookies
Coconut macaroon
- Papillon Restaurant Aruba
My review of this restaurant: There are many words one could use to describe this restaurant. I am just going to say, “WOW”. There were four of us who dined together. Three had dived that day and the other had walked two miles. Everyone was starving...
- Amuse Bistro Debuts With A Unique Menu Of Delectable Appetizers
Aruba has an exciting and unique addition to its roster of outstanding restaurants. Owner Chef Patrick van der Donk, together with his lovely wifeYvette, opened Amuse, a little French bistro at Playa Linda Beach Resort, serving contemporary favorites...
- Restaurants At The Tamarijn & Divi Aruba All Inclusive Resorts
When eating at the Tamarijn, we try to rotate restaurants each night so it does not become boring. We consider ourselves "foodies" and though the food at these resorts is not gourment, you will by no means starve to death. Our family has never eaten dinner...
- Dining At The Tamarijn Aruba All Inclusive
Food at the Tamarijn Aruba is very very good. There is always something for everyone, including the children. Breakfast buffet at the Cunucu Terrace opens at 7 a.m.and is more than satisfying. There is a problem if you could not find something to your...
- Tamarijn Aruba All Inclusive- Food, Beverage & Service
Food was excellent throughout the resort and there was always something for everyone, including the children. For food the buffet opened at 7 a.m. and Pizza per Tutti stayed open until 1 a.m. For a quick snack there was always popcorn. They made it throughout...