|
Watching the sunset from Trattoria Baita Belvedere, with views over Bellagio and Lake Como |
Benjamin Franklin once said 'Eat to live, don't live to eat'. While he might be right in most cases, there are certain exceptions from this rule... Like when you find yourself in a little trattoria on top of the mountain, overlooking Lake Como.
Trattoria Baita Belvedere is a family run restaurant in Bellagio. And it is special from quite a few points of view. First of all, all ingredients are either produced right there on the family farm next to the restaurant, or locally produced (like fish from the lake). Second, from the terrace, guests can enjoy some of the most breathtaking and unique views over Lake Como.
As Trattoria Baita Belvedere is situated on top of the mountain, you certainly need a car to get there. There are no sidewalks and the road is steep, with horseshoe curves through the forest and to be honest, it looked pretty dangerous to me. On the other hand there aren't many cars. But this should not impend you from having lunch or dinner here. The owners of the restaurant run a daily shuttle service from downtown Bellagio to the restaurant. They even drive everyone back to their hotels after finishing the meal!
Trattoria Baita Belvedere has a friendly and informal atmosphere, with old photos and tools once used for farming decorating the walls. From the very first moment we stepped inside we were treated like family, we were given an amazing table on the glass covered terrace (they also have an open air terrace, but in May when we were there it was still too cold for eating outside), from were we could admire the sunset and the views. To be honest, the lake was so beautiful from up there, I almost couldn't take my eyes away from it.
The dishes served in the restaurant follow old, traditional recipes from Northern Italy. And since pizza was invented in Napoli, in Southern Italy, quite a long way from Bellagio, there is no pizza to be found on the menu. Instead, all main dishes are accompanied by polenta (boiled finely ground yellow cornmeal).
We started our dinner with a selection of cold cuts and cheeses from the farm and I'm not exaggerating when I say they were some of the best we've ever had. Definitely a must try and a great way to stir the appetite, especially if served with local wine.
e |
Local cold cuts |
|
Local cheeses produced on the farm |
As a first course, I insisted on going for lasagna, as it is my favorite Italian dish after pizza. Over the years I became a bit of a lasagna snob, so I was happy to dig in this homemade lasagna goodness. My husband on the other hand went for the crepes, as he is a big crepes fan and he didn't regret his decision at all.
|
Lasagna |
|
Buckwheat crepes |
By now, we already realized we ordered too much food. The rations at Baita Belvedere are pretty generous and we certainly didn't take into consideration that all the cheese and pasta was going to fill us up before we knew it. But we were determined to go on and try the main course as well, simply because the temptations was too big. Unfortunately I was never a big fan of polenta and this didn't turn me into one either, especially as I was already feeling stuffed, but the rabbit was nicely flavored, juicy and delicious and it reminded me of the rabbit my mother used to cook when I was a child.
|
Stewed wild boar served with polenta |
My husband seemed pretty happy with the wild boar too, so we took our time and worked our way through the main course while watching a gorgeous sunset.