Travel
Pioneering is in the blood of Sushi-Ya owner Deisy Gutierrez and her chefs, and so the latest trends in Japanese food are always being explored at Sushi-Ya. The Sushi-Ya team is also genuinely interested in the well-being of its esteemed customers, constantly seeking to add new healthy options to its menu. Reflecting its commitment to offering diners something new and something healthy, this Aruba restaurant has recently introduced a refreshed menu.
Japanese food goes way beyond sushi and sashimi, and Sushi-Ya’s new menu brings some of these other Japanese delights to the table. Udon-, soba-, and ramen-noodle dishes have become instant hits with locals and visitors alike. Other additions to the menu include teppanyaki, a style of Japanese cuisine that uses a griddle to cook food; yakimeshi, a pilaf of fried rice with chicken, beef, shrimp, and vegetables; and gyoniku ponzu, a tantalizing beef dish.
Several outstanding vegetarian dishes have also been added to the new menu and are begging to be tried, including the vegetarian California roll. Restaurant’s clients will be delighted to know that the upgraded menu offers brown rice as an option for sushi. Furthermore, Sushi-Ya has switched to using bran-rice oil for preparing all of its tempura dishes and other fried items. This oil is not only touted for its health benefits, but it also adds a distinct nutty flavor to fried foods, making it the premium choice for frying upscale food with delicate flavors.
By delivering new tastes and healthy options to its discerning clients, Sushi-ya proudly stays at the top of its game. The restaurant cordially invites diners to crack open its new menu and test out its new flavors from the “Land of the Rising Sun.”
Link
- 10 Yummy Food Photos From Japan (and Tips)
Part of our fascination with Japan is due to the culinary experiences we had while there. We completely emerged ourselves in the local cuisine. We had red bean and green tea ice cream, sushi, and ramen almost on a daily basis. In fact we barely had any...
- Preparations Are In Full Swing For The Eat Local Restaurant Week
Starting September 28 and lasting through October 9 2015, the One happy island of Aruba invites guests to explore local culinary delights during the Eat Local Aruba Restaurant Week. Preparations are in full swing for this culinary event, highlighting...
- New Menu Debuts At Windows On Aruba
New Head Chef Matt Boland July 7, 2015- Windows on Aruba, the fine dining restaurant at Divi Village Golf & Beach Resort, has recently debuted a fresh menu by Chef Matt Boland, the restaurant’s new Head Chef. Since its debut in May 2015, the menu...
- Hyatt Regency Aruba Announces Upgrades To It's Culinary Landscape
Including a Highly Anticipated New Dining Concept Update and additional details on the Hyatt Regency Aruba upgrades PALM BEACH, ARUBA August 13th, 2012– Hyatt Regency Aruba Resort Casino & Spa announced today that it will unveil two exciting restaurant...
- At The Westin Resort & Casino, Aruba Sicilian Chef Brings New Italian Dishes To Baci Ristorante's Menu
January 24th, 2012- After briefly closing for a bit of redecorating, Baci Ristorante is now open with new dishes added to a menu ripe with the best of Italian flavors. Baci’s authentic ingredient is Chef Sebastiano Pinzone Vecchio, hailing from Taormina,...
Travel
Sushi-Ya Restaurant Features New Menu
Pioneering is in the blood of Sushi-Ya owner Deisy Gutierrez and her chefs, and so the latest trends in Japanese food are always being explored at Sushi-Ya. The Sushi-Ya team is also genuinely interested in the well-being of its esteemed customers, constantly seeking to add new healthy options to its menu. Reflecting its commitment to offering diners something new and something healthy, this Aruba restaurant has recently introduced a refreshed menu.
Japanese food goes way beyond sushi and sashimi, and Sushi-Ya’s new menu brings some of these other Japanese delights to the table. Udon-, soba-, and ramen-noodle dishes have become instant hits with locals and visitors alike. Other additions to the menu include teppanyaki, a style of Japanese cuisine that uses a griddle to cook food; yakimeshi, a pilaf of fried rice with chicken, beef, shrimp, and vegetables; and gyoniku ponzu, a tantalizing beef dish.
Several outstanding vegetarian dishes have also been added to the new menu and are begging to be tried, including the vegetarian California roll. Restaurant’s clients will be delighted to know that the upgraded menu offers brown rice as an option for sushi. Furthermore, Sushi-Ya has switched to using bran-rice oil for preparing all of its tempura dishes and other fried items. This oil is not only touted for its health benefits, but it also adds a distinct nutty flavor to fried foods, making it the premium choice for frying upscale food with delicate flavors.
By delivering new tastes and healthy options to its discerning clients, Sushi-ya proudly stays at the top of its game. The restaurant cordially invites diners to crack open its new menu and test out its new flavors from the “Land of the Rising Sun.”
Link
- 10 Yummy Food Photos From Japan (and Tips)
Part of our fascination with Japan is due to the culinary experiences we had while there. We completely emerged ourselves in the local cuisine. We had red bean and green tea ice cream, sushi, and ramen almost on a daily basis. In fact we barely had any...
- Preparations Are In Full Swing For The Eat Local Restaurant Week
Starting September 28 and lasting through October 9 2015, the One happy island of Aruba invites guests to explore local culinary delights during the Eat Local Aruba Restaurant Week. Preparations are in full swing for this culinary event, highlighting...
- New Menu Debuts At Windows On Aruba
New Head Chef Matt Boland July 7, 2015- Windows on Aruba, the fine dining restaurant at Divi Village Golf & Beach Resort, has recently debuted a fresh menu by Chef Matt Boland, the restaurant’s new Head Chef. Since its debut in May 2015, the menu...
- Hyatt Regency Aruba Announces Upgrades To It's Culinary Landscape
Including a Highly Anticipated New Dining Concept Update and additional details on the Hyatt Regency Aruba upgrades PALM BEACH, ARUBA August 13th, 2012– Hyatt Regency Aruba Resort Casino & Spa announced today that it will unveil two exciting restaurant...
- At The Westin Resort & Casino, Aruba Sicilian Chef Brings New Italian Dishes To Baci Ristorante's Menu
January 24th, 2012- After briefly closing for a bit of redecorating, Baci Ristorante is now open with new dishes added to a menu ripe with the best of Italian flavors. Baci’s authentic ingredient is Chef Sebastiano Pinzone Vecchio, hailing from Taormina,...