Travel
This past trip, another evening we ate dinner off property at the Chef’s Table. We loved everything we ate here and this restaurant was another hit with us. It was nice that we were given the choice of eating outside in the courtyard or inside in the air conditioning. Again, being summertime and seeing that the courtyard was a bit “close”, even though we were offered a fan for our table, we chose inside dining.
Appetizers consisted of Shrimp Tempura– three jumbo shrimp fried tempura style and served with a sweet & sour sauce, “A pair of tuna”- yellow fin tuna tartar and tuna "tataki" style served with wasabi mayonnaise & teriyaki sauce and goat cheese- goat cheese & honey served warm with a small salad and apple honey mustard dressing. Dd and I split the Apple & Blue cheese salad- fresh salad topped with blue cheese crumbles, fresh apple and walnuts served with a apple, honey mustard dressing and dh had the home smoked Carpaccio salad - home smoked beef served on a fresh salad with Parmesan cheese, bacon bits, pine nuts and pesto dressing.
For dinner we had Grouper Napoli- fillet of grouper topped with fresh tomato, buffalo mozzarella and basil pesto, served with a tomato sauce, grouper cheese crust and white wine sauce- grouper filet topped with herb cheese and parmesan from the oven served with potato mash and fresh vegetables and a Mediterranean style fish pot- with grouper, shrimp, calamari and mussels prepared with fresh garlic, green herbs and tomato sauce.
- Thanksgiving At The Ritz Carlton Aruba
Thanksgiving at the Ritz's Solanio Italian Trattoria$90.00 for adults w/o champagne $125.00 w. Bloody Mary & Champagne Kids Ages 6-12 = $45.00 Ages 3-5 = $20.00 Under 3 Free Cured Fish Station & American Caviar Station Gravlax and assorted...
- Amuse Bistro Debuts With A Unique Menu Of Delectable Appetizers
Aruba has an exciting and unique addition to its roster of outstanding restaurants. Owner Chef Patrick van der Donk, together with his lovely wifeYvette, opened Amuse, a little French bistro at Playa Linda Beach Resort, serving contemporary favorites...
- Restaurants At The Tamarijn & Divi Aruba All Inclusive Resorts
When eating at the Tamarijn, we try to rotate restaurants each night so it does not become boring. We consider ourselves "foodies" and though the food at these resorts is not gourment, you will by no means starve to death. Our family has never eaten dinner...
- Review Passions At The Amsterdam Manor Aruba
A friend as well as my parents, had recommended Passions on the beach at the Amsterdam Manor Beach Resort for dh and my anniversary dinner. When we arrived we were immediately greeted by Diana the hostess/maître d' and everything from the food to...
- Tamarijn Aruba All Inclusive- Food, Beverage & Service
Food was excellent throughout the resort and there was always something for everyone, including the children. For food the buffet opened at 7 a.m. and Pizza per Tutti stayed open until 1 a.m. For a quick snack there was always popcorn. They made it throughout...
Travel
Chefs Table Aruba
This past trip, another evening we ate dinner off property at the Chef’s Table. We loved everything we ate here and this restaurant was another hit with us. It was nice that we were given the choice of eating outside in the courtyard or inside in the air conditioning. Again, being summertime and seeing that the courtyard was a bit “close”, even though we were offered a fan for our table, we chose inside dining.
Appetizers consisted of Shrimp Tempura– three jumbo shrimp fried tempura style and served with a sweet & sour sauce, “A pair of tuna”- yellow fin tuna tartar and tuna "tataki" style served with wasabi mayonnaise & teriyaki sauce and goat cheese- goat cheese & honey served warm with a small salad and apple honey mustard dressing. Dd and I split the Apple & Blue cheese salad- fresh salad topped with blue cheese crumbles, fresh apple and walnuts served with a apple, honey mustard dressing and dh had the home smoked Carpaccio salad - home smoked beef served on a fresh salad with Parmesan cheese, bacon bits, pine nuts and pesto dressing.
For dinner we had Grouper Napoli- fillet of grouper topped with fresh tomato, buffalo mozzarella and basil pesto, served with a tomato sauce, grouper cheese crust and white wine sauce- grouper filet topped with herb cheese and parmesan from the oven served with potato mash and fresh vegetables and a Mediterranean style fish pot- with grouper, shrimp, calamari and mussels prepared with fresh garlic, green herbs and tomato sauce.
- Thanksgiving At The Ritz Carlton Aruba
Thanksgiving at the Ritz's Solanio Italian Trattoria$90.00 for adults w/o champagne $125.00 w. Bloody Mary & Champagne Kids Ages 6-12 = $45.00 Ages 3-5 = $20.00 Under 3 Free Cured Fish Station & American Caviar Station Gravlax and assorted...
- Amuse Bistro Debuts With A Unique Menu Of Delectable Appetizers
Aruba has an exciting and unique addition to its roster of outstanding restaurants. Owner Chef Patrick van der Donk, together with his lovely wifeYvette, opened Amuse, a little French bistro at Playa Linda Beach Resort, serving contemporary favorites...
- Restaurants At The Tamarijn & Divi Aruba All Inclusive Resorts
When eating at the Tamarijn, we try to rotate restaurants each night so it does not become boring. We consider ourselves "foodies" and though the food at these resorts is not gourment, you will by no means starve to death. Our family has never eaten dinner...
- Review Passions At The Amsterdam Manor Aruba
A friend as well as my parents, had recommended Passions on the beach at the Amsterdam Manor Beach Resort for dh and my anniversary dinner. When we arrived we were immediately greeted by Diana the hostess/maître d' and everything from the food to...
- Tamarijn Aruba All Inclusive- Food, Beverage & Service
Food was excellent throughout the resort and there was always something for everyone, including the children. For food the buffet opened at 7 a.m. and Pizza per Tutti stayed open until 1 a.m. For a quick snack there was always popcorn. They made it throughout...