Travel
I mentioned yesterday that Liz left a couple of recipes in my comments section, and asked me to forward them to Skippy of I Make Soap. She actually left the recipes on my post of several days ago, so for the benefit of anyone who is always looking for a good recipe, I am reprinting them here:
- Trying Out A New Chicken Recipe--2nd Post Monday, Sep. 6
Thanks to Rick, of Rick & Paulette's RV Travels, I had an easy time deciding what to cook for dinner. You can get his recipe for Italian chicken by following the link to Rick's blog, Sep. 6, 2010. The ingredients are simple and I had everything...
- Recipes From The Road: Romanian Stuffed Eggs
Though we are going to travel to Romania again this summer, we could not wait any longer, and today I've decided to do the Romanian stuffed eggs recipe I learned on our last visit there. Since then, I prepared it for many of our friends,...
- Dreaming Of Aruba And...
Bitterballen So yesterday morning I awoke hungry after dreaming of Bitterballen. I tried a Bitterbal years ago at a happy hour cocktail party but cannot recall how it tasted. Does this mean it was unremarkable for me not to remember? Either way, the...
- Thanksgiving At The Ritz Carlton Aruba
Thanksgiving at the Ritz's Solanio Italian Trattoria$90.00 for adults w/o champagne $125.00 w. Bloody Mary & Champagne Kids Ages 6-12 = $45.00 Ages 3-5 = $20.00 Under 3 Free Cured Fish Station & American Caviar Station Gravlax and assorted...
- When In Aruba
The Caribbean has its own diverse culture and ethnic groups; as a result there are foods which are indigenous and distinct to each island. When in Aruba, you must try the Keshi Yena. Dh is an amateur chef and does all the cooking at home. Here is his...
Travel
The Recipes (2nd post Feb 22)
I mentioned yesterday that Liz left a couple of recipes in my comments section, and asked me to forward them to Skippy of I Make Soap. She actually left the recipes on my post of several days ago, so for the benefit of anyone who is always looking for a good recipe, I am reprinting them here:
- Hi Gypsy ~ Could you share these recipes for Shrimp, Crab, Scallop Casserole with I Make Soap to see if they are anything like her Mom used to make! I can't seem to comment on her site. (found at cooks.com)
SEAFOOD CASSEROLE
1 lb. shrimp, cooked, shelled & deveined
1 lb. scallops, drained well
1 lb. crab or lobster (drained)
1/2 lb. thin spaghetti, cooked
1 1/2 pts. half & half
1/2 lb. grated sharp cheese
Paprika
Combine shrimp, scallops and crab. In a buttered 13x9-inch casserole, layer 1/2 the seafood, 1/2 the spaghetti, 1/2 the cheese. Repeat. Pour cream over top. Sprinkle with paprika.
Note: If using canned crab or lobster, be sure to drain away the liquids in the can. - Anonymous said...
- Forgot to add this important info:
Bake at 350°F for 45 minutes.
(To do ahead, bake 30 minutes, cool, then freeze. To serve, thaw and bake 30 minutes at 350°F.)
Another recipe:
MIXED SEAFOOD CASSEROLE
Printed from COOKS.COM
2 c. cooked rice
1/2 c. finely chopped green pepper
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1 (4 oz.) can water chestnuts, drained and sliced
1/2 lb. frozen, shelled shrimp, cooked
1 (7 oz.) can Alaska King Crab, drained
1/2 lb. bay scallops
1/4 c. sliced unblanched almonds
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 c. tomato juice
1/4 tsp. salt
1/8 tsp. pepper
Paprika
Combine rice, green pepper, celery, onion and chestnuts. Place in buttered 2 quart pan.
Combine mayonnaise, tomato juice, salt and pepper. Pour half over rice mixture. Arrange shrimp, large pieces of crab and scallops around edge of casserole, leaving free. Pour remainder of juice mixture over seafood. Combine nuts and cheese and arrange in center. Sprinkle lightly with paprika. Cover. Bake at 350 degrees for 25-30 minutes.
Thanks :) Liz
- Trying Out A New Chicken Recipe--2nd Post Monday, Sep. 6
Thanks to Rick, of Rick & Paulette's RV Travels, I had an easy time deciding what to cook for dinner. You can get his recipe for Italian chicken by following the link to Rick's blog, Sep. 6, 2010. The ingredients are simple and I had everything...
- Recipes From The Road: Romanian Stuffed Eggs
Though we are going to travel to Romania again this summer, we could not wait any longer, and today I've decided to do the Romanian stuffed eggs recipe I learned on our last visit there. Since then, I prepared it for many of our friends,...
- Dreaming Of Aruba And...
Bitterballen So yesterday morning I awoke hungry after dreaming of Bitterballen. I tried a Bitterbal years ago at a happy hour cocktail party but cannot recall how it tasted. Does this mean it was unremarkable for me not to remember? Either way, the...
- Thanksgiving At The Ritz Carlton Aruba
Thanksgiving at the Ritz's Solanio Italian Trattoria$90.00 for adults w/o champagne $125.00 w. Bloody Mary & Champagne Kids Ages 6-12 = $45.00 Ages 3-5 = $20.00 Under 3 Free Cured Fish Station & American Caviar Station Gravlax and assorted...
- When In Aruba
The Caribbean has its own diverse culture and ethnic groups; as a result there are foods which are indigenous and distinct to each island. When in Aruba, you must try the Keshi Yena. Dh is an amateur chef and does all the cooking at home. Here is his...