Travel
August 15th, 2011
Just when you thought it couldn’t get better, it did. El Gaucho Argentine Grill has just recently introduced three new entrees, to rave reviews from fans and friends of the restaurant.
Expanding on the restaurant’s selection of seafood dishes, the chefs added a melt-in-your-mouth Chilean Sea Bass, to the list of main courses. At El Gaucho Argentine Grill the Sea Bass is served as a thick cut, with a perfect light sear on the outside and a juicy medium-rare inside, which is incredible delicious with drawn butter and a sprinkle of Japanese seaweed salad, besides the restaurant’s famed traditional sides.
Another new combination which made its debut at the restaurant this summer featured a jumbo Grilled Caribbean Lobster Tail paired with lemon caper and a tropical fruit salsa. Playing on the grilled lobster theme even further, Lola’s Combo was created, representing Lomo & Langosta, the best of both worlds, a beautiful combination of Argentine Tenderloin & Caribbean Lobster Tail both cooked to order and escorted to the table with clear drawn butter.
El Gaucho Argentine Grill, located in a colonial townhouse on Wilhelminastreet #80, was the first Argentine restaurant to open its doors in Aruba on February 17th, 1977.
It has been serving a variety of tempting dishes since then, starring quality Argentine steaks, which is tender and juicy, charcoal-grilled to perfection. The restaurant menu also boasts some seafood including fresh local catch and shrimp.
This summer the restaurant expanded on its seafood selection, and extended its opening hours. El Gaucho Argentine Grill is now open every day, including lunch on Sundays, offering lunch specials and free sangria. Dinner is served every day with live music, and the restaurant offers Aruba’s only Kids Play Room, where parents may leave their kids to draw, play games and watch movies, while they are quietly enjoying their food.
Garufa Cigar & Cocktail Lounge, just across the restaurant is now being fully renovated and will be reopened with a big splash in the Fall.
- New Menu Debuts At Windows On Aruba
New Head Chef Matt Boland July 7, 2015- Windows on Aruba, the fine dining restaurant at Divi Village Golf & Beach Resort, has recently debuted a fresh menu by Chef Matt Boland, the restaurant’s new Head Chef. Since its debut in May 2015, the menu...
- Eat Like A Local At The Queen’s Restaurant – Now At Palm Beach Plaza
Date June 14th, 2012-- “The Queen’s” restaurant featuring authentic island cuisine, has moved from Oranjestad to Palm Beach Plaza and the always popular restaurant welcomed friends and loyal patrons for a festive opening on Friday night, June 1....
- Sushi-ya Restaurant Features New Menu
Pioneering is in the blood of Sushi-Ya owner Deisy Gutierrez and her chefs, and so the latest trends in Japanese food are always being explored at Sushi-Ya. The Sushi-Ya team is also genuinely interested in the well-being of its esteemed customers, constantly...
- Windows On Aruba
We had difficulty in booking an ala carte restaurant reservation one evening during our June stay at the Tamarijn so chose another option which the Divi/Tamarijn offers. For $30 per person you may have dinner at Windows on Aruba. You are able to order...
- Restaurants At The Tamarijn & Divi Aruba All Inclusive Resorts
When eating at the Tamarijn, we try to rotate restaurants each night so it does not become boring. We consider ourselves "foodies" and though the food at these resorts is not gourment, you will by no means starve to death. Our family has never eaten dinner...
Travel
El Gaucho Expands Its Already Extensive Menu With New Dishes
August 15th, 2011
Just when you thought it couldn’t get better, it did. El Gaucho Argentine Grill has just recently introduced three new entrees, to rave reviews from fans and friends of the restaurant.
Expanding on the restaurant’s selection of seafood dishes, the chefs added a melt-in-your-mouth Chilean Sea Bass, to the list of main courses. At El Gaucho Argentine Grill the Sea Bass is served as a thick cut, with a perfect light sear on the outside and a juicy medium-rare inside, which is incredible delicious with drawn butter and a sprinkle of Japanese seaweed salad, besides the restaurant’s famed traditional sides.
Another new combination which made its debut at the restaurant this summer featured a jumbo Grilled Caribbean Lobster Tail paired with lemon caper and a tropical fruit salsa. Playing on the grilled lobster theme even further, Lola’s Combo was created, representing Lomo & Langosta, the best of both worlds, a beautiful combination of Argentine Tenderloin & Caribbean Lobster Tail both cooked to order and escorted to the table with clear drawn butter.
El Gaucho Argentine Grill, located in a colonial townhouse on Wilhelminastreet #80, was the first Argentine restaurant to open its doors in Aruba on February 17th, 1977.
It has been serving a variety of tempting dishes since then, starring quality Argentine steaks, which is tender and juicy, charcoal-grilled to perfection. The restaurant menu also boasts some seafood including fresh local catch and shrimp.
This summer the restaurant expanded on its seafood selection, and extended its opening hours. El Gaucho Argentine Grill is now open every day, including lunch on Sundays, offering lunch specials and free sangria. Dinner is served every day with live music, and the restaurant offers Aruba’s only Kids Play Room, where parents may leave their kids to draw, play games and watch movies, while they are quietly enjoying their food.
Garufa Cigar & Cocktail Lounge, just across the restaurant is now being fully renovated and will be reopened with a big splash in the Fall.
- New Menu Debuts At Windows On Aruba
New Head Chef Matt Boland July 7, 2015- Windows on Aruba, the fine dining restaurant at Divi Village Golf & Beach Resort, has recently debuted a fresh menu by Chef Matt Boland, the restaurant’s new Head Chef. Since its debut in May 2015, the menu...
- Eat Like A Local At The Queen’s Restaurant – Now At Palm Beach Plaza
Date June 14th, 2012-- “The Queen’s” restaurant featuring authentic island cuisine, has moved from Oranjestad to Palm Beach Plaza and the always popular restaurant welcomed friends and loyal patrons for a festive opening on Friday night, June 1....
- Sushi-ya Restaurant Features New Menu
Pioneering is in the blood of Sushi-Ya owner Deisy Gutierrez and her chefs, and so the latest trends in Japanese food are always being explored at Sushi-Ya. The Sushi-Ya team is also genuinely interested in the well-being of its esteemed customers, constantly...
- Windows On Aruba
We had difficulty in booking an ala carte restaurant reservation one evening during our June stay at the Tamarijn so chose another option which the Divi/Tamarijn offers. For $30 per person you may have dinner at Windows on Aruba. You are able to order...
- Restaurants At The Tamarijn & Divi Aruba All Inclusive Resorts
When eating at the Tamarijn, we try to rotate restaurants each night so it does not become boring. We consider ourselves "foodies" and though the food at these resorts is not gourment, you will by no means starve to death. Our family has never eaten dinner...